Acorn iberian ham with “pan tumaca”  18,50
Select asturian cheese platter with nuts 14,50
Homemade croquettes:  iberian ham or Asturian cheese or prawns with truffles 11,50
Truffled fried eggs with duck ham on baked potatoes  12,50   
Provoletta  (grilled provolone with caramelised peppers)  9,50    

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Spinach salad with toasted goat cheese and mustard and honey vinaigrette  9,00
Basque green pepper tempura with cordoban “salmorejo”  9,50
Artichokes with Iberian bacon belly and poached quail egg  14,00
Salad of smoked fish, orange and mozzarella with caper mayonnaise  9,00
Russian potato salad millefeuille with fruits of the sea  9,50

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Fried calamari  with almonds crushed and ali-oli papaya sauce  9,50
Braised octopus with “ajo blanco” (white garlic) and pistachio sauce  18,00
Dill marinated salmon tartar with guacamole 14,00
Grilled prowns over a wild asparagus "salmorejo"  14.50
Crunchy crepes stuffed with squid in their ink with wasabi aioli  11,50
Tuna tataki on almond butter with Modena vinegar pearls 12,50
Four smoked sardine fillets with tomato tartar over fried corn bread  12,50
Monkfish an shrimp lollipop with avocado and coriander sauce  (price by unit)  13,50
Six superior quality Santoña anchovies with toasted bread with paprika and oil  12,50
Basque cod omelette  with peppers  7,50

 

 

Galician rib eye entrecote (500 gr.) with Padrón peppers  24,00
T-bone cow steak (1000 gr.) (2 persons)  38,50
Dry-aged superior hamburger with fried caramelised vegetables and smoked cheese  9,00   
Roasted ribs with barbacue sauce  9,50

Cachopo (Typical asturian beef steak breaded stuffed with...)

   Iberian Ham and Sturian Gamoneu cheese cream with truffle  21,00

   Cured beef with goat cheese and caramelized onions   21,00

 

 

 

Caramelised french toast brioche joined by pistachio ice-cream  6,50
Cheese mousse with caramelized biscuit and cranberry jam  5,00
Chocolate coulant accompanied by mango ice-cream  5,50
Homemade Apple tart supported by tiramisu ice-cream  5,50
Mini platter of asturian cheeses  7,50